Experience the exceptional flavor and quality of Prosper Meats' Tri-Tip, a premium cut of grass-fed beef that has become a customer favorite. This versatile and flavorful cut is perfect for grilling, roasting, or pan-searing, offering a delicious meal option for any occasion.
Key Features:
100% Grass-Fed and Finished: Our cattle graze freely on Colorado's lush pastures, ensuring a natural, nutrient-rich diet that enhances the flavor and quality of the meat.
USDA Certified Organic: Raised without the use of antibiotics or growth hormones, our beef is a healthier and more ethical choice.
Flavorful and Tender: Known for its rich taste and tender texture when cooked properly.
Versatile Cut: Ideal for various cooking methods, including grilling, roasting, and pan-searing.
Customer Reviews:
"Best steak I've ever had": Many customers consider this their favorite cut, praising it as the best quality they've ever tasted.
"Great taste": Customers consistently praise the superior taste compared to other grass-fed meat companies.
"Excellent Quality": Repeatedly described as "the best" by satisfied customers.
"A Treat to Eat": Noted for being deliciously tasty when prepared properly.
"Grilled up nicely!": Customers appreciate the perfect marbling that allows for excellent grilling results.
"Tri-Tip Delight": Described as wonderful, flavorful, and a good balance of fat content.
Cooking Suggestions:
Grilling: Season well and grill over medium-high heat for about 8-10 minutes per side for medium-rare.
Roasting: Sear in an iron skillet, then add cut potatoes, carrots, and onions before placing in the oven for a complete meal.
Pan-Searing: Sear in a hot skillet for a few minutes on each side, then finish in the oven if desired.
The Prosper Meats Difference:
Family-Owned Colorado Ranch: We take pride in our heritage and the quality of our products.
Ethical and Sustainable: Our commitment to ethical farming practices ensures you can feel good about your purchase.
Superior Packaging and Delivery: Customers praise our timely delivery and perfect packaging for freezing.
Consistent Quality: Many customers have switched to Prosper Meats exclusively for their beef needs, citing consistent superior quality.
Order your Tri-Tip from Prosper Meats today and experience the rich, natural flavors of Colorado's finest grass-fed beef. Perfect for family dinners, special occasions, or any meal that calls for a high-quality, flavorful cut of beef. Join our satisfied customers who have made Prosper Meats their trusted source for healthy, safe, and delicious beef.
Meat is always good every time I have ordered. Quick ship, nicely packaged and tasty.
K
K.K.
Great Product
Great product!! We enjoyed the flavorful meet in our box. We haven't tried the tri-tip yet, but looking forward to it. The ground beef is amazing. And, the people were so nice.
T
T.D.
Very good
s
s.k.
Re
Your tri-tip is also very high quality and quality tasting, I wish I could get steaks thick like this but overall excellent
D
D.A.
Great taste
We have enjoyed Prosper Meat for the better part of a year. The price is great, the cut of the meat is as good as you could get anywhere. The taste is so good. We used to be with another grass fed meat company. We are so glad that we now get all of our meat from Prosper.
T
T.B.
Excellent Quality
Always the best!!!
C
C.Y.
Tri tip review
Great service and great quality. I will not be buying beef from the grocery store ever again.
C
C.C.
A Treat to Eat
Prosper's Tri-Tip is deliciously tasty when prepared properly.
R
R.J.
Five Stars
Excellent as always. Delivery was quick and packaged well. Superior quality grass fed beef!
B
B.D.
Best steak I've ever had
This is my favorite cut, and these are by far the best quality I have ever tasted. Will definitely be ordering again!
I love there meat and the service is perfect i love doing business with them and i will keep buying from there
Half Beef (Side of Beef)
C.J.
Won’t Buy from Anywhere Else!
Hands down the best beef out there!
Ground Beef - 1lb Packages
T.
I'm a first-timer and it was amazing
Big fat juicy steak that was easier to cook than I expected. Don't be intimidated by this triumphant cut of meat.
I covered in generous amount of seasonings (it's a fat steak), seared in butter for ~3 minutes on each side in my largest cast iron skillet on high heat grabbing the bone to flip, placed skillet directly in 350 degree oven for ~10-15 minutes until internal temp was ~130 degrees, then let rest for 10 minutes before cutting into. Easy peasy. I even made some bone broth the next day.
The only problem was that I lost sleep that night while imagining how I was going to enjoy all of the excessive leftovers the next day. It was too big for 2 of us to gut in one sitting. Plus, the steak was so beautiful that I could hardly see my semi through all my tears of joy.
