Big fat juicy steak that was easier to cook than I expected. Don't be intimidated by this triumphant cut of meat.
I covered in generous amount of seasonings (it's a fat steak), seared in butter for ~3 minutes on each side in my largest cast iron skillet on high heat grabbing the bone to flip, placed skillet directly in 350 degree oven for ~10-15 minutes until internal temp was ~130 degrees, then let rest for 10 minutes before cutting into. Easy peasy. I even made some bone broth the next day.
The only problem was that I lost sleep that night while imagining how I was going to enjoy all of the excessive leftovers the next day. It was too big for 2 of us to gut in one sitting. Plus, the steak was so beautiful that I could hardly see my semi through all my tears of joy.