Ribeye Steak, Boneless

Ribeye Steak, Boneless

The Boneless Ribeye Steak is a full-flavored cut that is rich and juicy. With generous marbling throughout, this cut is popular for those looking for an easy, delicious meal. Full of flavor and multiple cooking options make the Ribeye Steak a great cut. Whether you grill, broil, or pan-fry the Ribeye, you’ll have a cut full of flavor.

The Ribeye comes from the Rib Primal region which is found under the front section of the backbone. This region is used primarily for support, which lends a marbled cut with plenty of flavor.

Our Boneless Ribeye Steaks come two to a package.

Two Options Available:

• Organic Grass Fed & Finished Beef: Certified USDA Organic cattle are raised on 100% organic grass from weaning while grazing in open pastures, never in a feedlot. This results in very lean beef with little to no fat content. Always antibiotic and hormone-free.
• Prosper Steakhouse Beef: Cattle are fed an optimized mixture of grass, organic grass, corn, and distillers' corn grain. Raised and marketed for high-end steakhouses, these cuts offer top-notch quality that you can enjoy at home. Always hormone-free.

Key Features:

• Large, generously sized steaks
• Well-marbled and flavorful
• Versatile for various cooking methods
• Available in packages of two

Customer Reviews:

• "Best steak ever": Described as the most flavorful and enjoyable steaks ever eaten.
• "Delicious and Reliable": Many customers have switched exclusively to Prosper Meats for their beef needs.
• "Grilled Perfection": Praised for being a great cut that makes for fantastic meals.
• "Great Ribeyes": Customers love the well-marbled texture and consistent deliciousness.
• "Best steaks you can buy!": Highly recommended, with customers noting they never disappoint.

Cooking Suggestions:

• Grilling: Excellent results reported when cooked on a Traeger grill.
• Pan-searing: Perfect for achieving a delicious crust.
• Suitable for various doneness preferences due to their quality and marbling.

The Prosper Meats Difference:

• Family-Owned Colorado Ranch: Committed to ethical and sustainable practices.
• Consistent Quality: Surpasses store-bought alternatives.
• Excellent Packaging and Delivery: Ensures the steaks arrive in perfect condition.

Order your Boneless Ribeye Steaks from Prosper Meats today and enjoy the rich, natural flavors of Colorado's finest grass-fed beef. Whether you choose the lean, grass-fed option or the rich, steakhouse-quality cut, our ribeye steaks promise an exceptional dining experience. Join our satisfied customers who consider these the best steaks they've ever had.

Recipe: Superb Ribeye Steaks

Ingredients

• 32 ounces boneless ribeye steaks, 1 inch thick (4 steaks)
• 1 tablespoon freshly cracked black pepper, coarse
• 1 teaspoon granulated garlic powder (optional)
• 1 1/2 tablespoons kosher salt or coarse sea salt

Directions

1. Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
2. Coat both sides generously with coarse black pepper and granulated garlic powder.
3. Heat an iron skillet or a heavy-bottomed frying pan until very hot on high heat.
4. For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
5. Place the steaks on the coarse salt and cook for 3 minutes.
6. Turn the steaks over and cook for an additional 3 minutes.
7. Remove steaks to a plate, cover with foil, and let rest for 5 minutes, so that all juices are absorbed by the meat.
8. Serve with freshly processed horseradish.

More Information:

Before you hit the grill, check out Food Stylist Eric Leskovar's expert advice, including how to stay properly hydrated (@6:28) as Master of the Grill. Pure Genius!

Also watch Chefs Lon Symensma (ChoLon Owner/Executive Chef, Culinary Olympics silver medalist and American Culinary Federation National Junior Chef of the Year winner) and Fernando Riuz (a Food Network Chopped Champion, Guy's Grocery Games Champion and Beat Bobby Flay victor) discuss their favorite cuts of beef: